One example is these yummy spare ribs!!
Slow Cooker BBQ Spareribs
1-2 lbs of country-style pork ribs
1 1/2 cups ketchup
1 1/2 Tablespoons seasoned salt
1/2 teaspoon liquid smoke
1/2 cup brown sugar
1/2 cup white vinegar
Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Serve with Cheesy Hashbrown Casserole (which can also be made in advance and frozen) and a bag of frozen corn.
~ Leslie ~TMN editor firstname.lastname@example.org and I will be glad to post your recipe on our TMN blog with a link back to your blog if you like!
Have a fabulous Friday and please stay warm mommies!!
TMN blog editor