Yummy Apple Oat Crisp

It's that time of year! Cool crisp fall days and nights.

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Ingredients

• 7 cups thinly sliced peeled tart apples (about 7 medium)
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• Dash salt
• 1/4 cup water
• 1 package (9 ounces) yellow cake mix
• 3/4 cup quick-cooking oats
• 1/3 cup butter, softened
• 1/4 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Vanilla ice cream

Directions

• Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
• Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. Yield: 8 servings.

Credit recipe to TasteofHome