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Friday, March 16, 2012

Friday Foodie: Reuben Dip

Just in time for your St Patrick's Day party fun, here is a dip you will love.
All the terrific flavors that you get in a Reuben sandwich all in a dip. Your
family or guests will love this.
Serve in a festive bowl alongside toasted rye bread or crackers of your choice.

Reuben Dip
(makes 2 servings)
Printable Recipe

1/2 cup corned beef (diced)
1/4 cup sauerkraut (squeezed and drained)
1/4 cup Swiss cheese (shredded)
4 ounces cream cheese (room temperature)
1/4 cup thousand islands dressing

1. Mix everything in a large bowl.
2. Pour the mixture into a baking dish.
3. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 20 minutes.

Credit to Closet Cooking and Kevin Lynch website here 

1 comment :

  1. This is good, I've been looking for such recipe online and I found a good one. I will try this and pair it with Apple fine pie.


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