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Monday, August 8, 2011

Menu Monday: Shrimp Fried Rice

There was leftover shrimp and rice in the fridge at the IL's house so fried rice seemed like something easy and fast to make. No real recipe just make sure you use cold rice. I also got some help from Pixie girl with recycling.
Cold cooked Jasmine rice
Cooked, peeled and deveined shrimp
Soy sauce
Oyster sauce
White pepper
1 clove garlic crushed
Olive oil
Snow peas
2 eggs- beaten
Green onion for garnish

Heat the oil in a wok and add the garlic. Cook until fragrant. Toss in the snow peas and cook until crisp tender. Remove from wok. Heat a little more oil in the wok and scramble the eggs, add the rice, soy sauce, oyster sauce, white pepper and toss. Add the snow peas and shrimp, heat through.

Don't worry, she's strapped in and we were right there. Ooohing and ahhing over her cuteness.

Post provided by the Please Give Peas a Chance Blog.

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