1 pound of chicken (diced)
1 tablespoon of olive oil
1/2 stick of butter
1 small onion (diced)
2 cloves of garlic (diced)
1 cup of sour cream
1/2 cup of milk
1 teaspoon of cornstarch
1 tablespoon of paprika
salt & pepper to taste
1/2 cup of chicken broth
1 package of spaetzle or you can make your own
To get started gather all of your ingredients and prepare them so this meal takes you 20 minutes from start to finish!
Dice up your onion and garlic
Melt 1/2 stick of butter in skillet
Add onions and garlic to butter and saute until soft
Combine sour cream, milk, cornstarch and paprika and whisk together, then set aside.
Add spaetzle to your butter/onion/garlic mixture and saute until golden brown.
If you are using your own dumplings you may opt to omit adding them to this mixture depending on their consistency.
Warm up the olive oil and then add chicken until it is cooked completely. Add the chicken broth slowly to deglaze the pan and turn heat to medium.
Add the sour cream mixture to the chicken, mix well, then add your spaetzle/onion mixture to it.
You are done, you have now made Chicken Paprikash! How easy was that!
This recipe was brought to you by Joelyn Morgan, Chapter Manager of ClevelandMommies.
Originally posted on the ClevelandMommies Blog on May 3, 2011